Dinner Menu

Soup
cup $4 | bowl $5
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Ogorkowa (dill pickle soup)
Barszcz (vegetarian beet soup)


Appetizers
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Russian Pancake* $9
Potato pancake topped with sour cream and caviar, fresh dill

Krakow Pancake $9
Potato pancake toped with slices of grilled kielbasa, fresh tomatoes and scallions

Goulash in a Cup $7
Hearty beef, peppers, tomato stew, served over egg noodles

Pierogi Plate
3 for $6/ 5 for $8
Classic polish dumplings filled with your choice of potato/meat/mushroom/sauerkraut/ sweet cheese

Amadeus pancake $9
Potato pancake topped with our dill sauce and smoked salmon served over fresh greens

Kielbasa $7
sample size of famous polish sausage, grilled with onions served with mustard and dill pickles

Creamed Herring $9
Imported herring, onions and carrots tossed in a creamy wine sauce and herbs, served over fresh greens and garnished with lemon

Golabek $6
Cabbage roll stuffed with rice and ground pork, topped with tomato sauce

Salmon Mouse* $9
light mousse made of Atlantic salmon, cream and dill served over fresh greens and garnished with lemon

Entrees
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Beef Rouladen $23
Two beef rouladen filled with light mustard sauce, pickles and garlic, served with hand-made potato dumplings, steamed green beans and a light herb gravy

Hungarian Pancakes $23
four potato pancakes served with hearty beef stew (goulash) topped with sour cream and dill served with side of kapusta salad

Budapest Pancakes $23
four potato pancakes covered with a creamy chicken paprykash, side of artichoke salad

Golabki $15
two cabbage rolls stuffed with rice and ground pork, topped with tomato sauce, served with grilled potato

Bitki with Kopytka $21
medallions of pork tenderloin served with hand-made dumplings, covered in a herb gravy and kapusta salad

Grilled Kielbasa $18
entree portion of famous polish sausage, grilled on an open-flame grill with onions and red skin potato, served with a side of mustard, dill pickles and kapusta salad

Viennese pork cutlet $23
large breaded and seasoned pork loin done in Austrian style that is pan-fried, garnish with mustard and dill pickles, served with kapusta salad and grilled red skin potato

Atlantic ducktrap pancakes* $24
smoked salmon and dill sauce over four potato pancakes, garnish with slices of hard-boiled egg and caviar, elegantly presented over fresh greens

Salmon $18
Wiled caught salmon, saut?©, served with a sesame shrimps, side of grilled potatoes and kapusta salad

Krakow chicken $18
two chicken breasts marinated in white wine and herbs, grilled on a open-flame grill with onion and red skin potato, served over pork sauerkraut stew and dill sauce

Polish Plate $23
grilled kielbasa, golabek(cabbage roll), bigos(pork sauerkraut stew), and one
pierogi(polish dumpling) filled with your choice of pork meat/sweet cheese/mushroom/sauerkraut or potato, served with grilled onion and red skin potato, pickles, mustard and sour cream

Goulash $19
hearty beef and peppers tomato stew, served with egg noodles

Paprykash $19
chicken and peppers in wine and herb so ur cream sauce (stew), served with egg noodles

Vegetarian Plate $18
potato schnitzel, one pierogi filled with your choice of filling, one of the salads ?Äì Kapusta / Artichoke / Potato or Warsaw vegetable, served with greens, dill sauce, and sour cream

Pierogi Plate for one $12/for two $19
classic polish dumpling filled with your choice of pork meat/ sweet cheese/mushroom/sauerkraut or potato, serving of 5 pierogi for one and 10 pierogi for two, garnish with sour cream and breadcrumbs

20% gratuity added for parties of 5 and more
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.”