Dinner
Menu
Soup
cup $4 | bowl $5
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Ogorkowa (dill pickle soup)
Barszcz (vegetarian beet soup)
Appetizers
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Russian Pancake $9
Potato pancake topped with sour cream and caviar, fresh dill
Potato Schnitzel $7
Whipped potatoes, onions, garlic and herbs mixed into two pancakes
that are
pan-fried, served with dill sauce
Goulash in a Cup $7
Hearty beef, peppers, tomato stew, served over egg noodles
Pierogi Plate | 3 for $6/5 for $8
Classic polish dumplings filled with your choice of potato/meat/mushroom/sauerkraut/
sweet cheese
Amadeus Pancake $9
Potato pancake topped with our dill sauce and smoked salmon, served
over fresh greens
Kielbasa $7
Sample size of famous polish sausage, grilled with onions
served with mustard and dill pickles
Creamed Herring $9
Imported herring, onions and carrots tossed in a creamy
wine sauce and herbs, served over fresh greens, garnished with
lemon
Golabek $6
Cabbage roll stuffed with rice and ground pork, topped
with tomato sauce
Salmon Mousse $9
light mousse made of Atlantic salmon, cream and dill,
served over fresh greens, garnished with lemon
Salads
One salad $12, Two salads $15, Three salads $17
Salad Sampler - of 3 small servings $8
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Salzburg Chicken Salad
Our famous, shredded chicken, carrots, celery, golden raisins
and almonds mixed in a creamy homemade dressing
Warsaw Vegetable Salad
Diced steamed potatoes, carrots, peas, pickles, onion and hard
boiling egg in a creamy mustard sauce
Potato Salad
Cubed potatoes, scallions and herbs tossed in a light cream dressing
Kapusta Salad
Shredded cabbage, carrots and herbs in light honey vinaigrette
Roma Artichoke Salad
Rotini pasta tossed with artichoke hearts, black olives and broccoli
in sesame vinaigrette
Entrees
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Hungarian Pancakes $23
four potato pancakes served with hearty beef stew (goulash) topped
with sour cream and dill served with side of kapusta salad
Budapest Pancakes $23
four potato pancakes covered with a creamy chicken paprykash,
side of artichoke salad
Golabki $15
two cabbage rolls stuffed with rice and ground pork, topped with
tomato sauce, served with grilled potato
Bitki with Kopytka $21
medallions of pork tenderloin served with hand-made dumplings,
covered in a herb gravy and kapusta salad
Grilled Kielbasa $18
entree portion of famous polish sausage, grilled on an open-flame
grill with onions and red skin potato, served with mustard, dill
pickles and kapusta salad
Viennese pork cutlet $23
large breaded and seasoned pork loin done in Austrian style that
is pan-fried, garnish with mustard and dill pickles, served with
kapusta salad and grilled red skin potato
Atlantic ducktrap pancakes* $24
smoked salmon and dill sauce over four potato pancakes, garnish
with slices of hard-boiled egg and caviar, elegantly presented
over fresh greens
Krakow chicken $18
two chicken breasts marinated in white wine and herbs, grilled
on a open-flame grill with onion and red skin potato, served over
pork sauerkraut stew and dill sauce
Polish Combination plate $23
grilled kielbasa(famous polish sausage), golabek(cabbage roll),
bigos(pork sauerkraut stew), and one pierogi(polish dumpling)
filled with your choice of pork meat/sweet cheese/mushroom/sauerkraut
or potato, served with grilled onion and red skin potato, pickles,
mustard and sour cream
Goulash $19
hearty beef and peppers tomato stew, served with egg noodles
Paprykash $19
chicken and peppers in wine and herb sour cream sauce (stew),
served with egg noodles
Vegetarian Combination plate $18
potato schnitzel, pierogi (polish dumpling) filled with your choice
of pork meat/sweet cheese/mushroom/ sauerkraut or potato and your
choice of one of the salads - kapusta/artichoke/potato or Warsaw
vegetable, served with greens, dill sauce, and sour cream
Pierogi Plate for one $12/for two $19
classic polish dumpling filled with your choice of pork meat/
sweet cheese/mushroom/sauerkraut or potato, serving of 5 pierogi
for one and 10 pierogi for two, garnish with sour cream, breadcrumbs
and cucumber, bacon add $2
20% gratuity added for parties of 5 and more
“Ask your server about menu items that are cooked to order
or served raw. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.”
