Sunday Brunch Menu

Our Sunday brunch is served with choice of coffee or tea (cappuccino add $2, espresso or hot chocolate add $ 1), a glass of orange juice (treat yourself to a glass of champagne add $4) and fresh baked rolls.

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Hungarian breakfast $13
Potato pancake covered with hearty Hungarian beef stew (goulash) topped with another pancake, sour cream, two scrambled eggs with scallions, green salad and cabbage (kapusta salad).

Polish breakfast $12
Three scrambled eggs with scallions, topped with famous polish sausage (kielbasa) grilled on an open flame grill (jajecznica)-(ya-yeh-CHNE-za), side of horseradish, served with two potato pancakes, sour cream and green salad.

Village breakfast $12
homemade farmer’s cheese served with shredded radishes and fresh herbs, two scrambled eggs with scallions, two potato pancakes and green salad.

Russian breakfast $14*
red caviar, sour cream and fresh dill elegantly presented on two potato pancakes, two scrambled eggs with scallions, green salad.

Budapest breakfast $13
potato pancake covered with creamy chicken stew (paprykash) topped with another pancake, sour cream, two scrambled eggs with scallions, green salad and side of roma-artichoke salad.

Amadeus breakfast $14*
Atlantic smoked salmon served on two potato pancakes covered with our dill sauce, two scrambled eggs with scallions, green salad.

Pierogi breakfast $12
there pierogis (polish dumpling) filled with your choice of: sweet cheese / pork / mushroom / potato/ sauerkraut, two scrambled eggs with scallions, green salad, side of sour cream.

Fruit pierogi breakfast $12
five fruit- filled polish dumplings served over light custard, garnished with walnuts, chocolate syrup and powdered sugar.

Golabek breakfast $12
cabbage roll (golabek) filled with rice and ground pork topped with tomato sauce, two scrambled eggs with scallions, potato pancake and green salad.



“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.”